Breakfast: Skyr and low carb

Hey dreamers!

Sorry for not blogging consistently, these past days 😦 But it is all for a reason: I am going to Ravensburg (near Austria) with my class. We are going to be in Ravensburg for 5 days, so I will be home on Friday. We are leaving tomorrow, so I do not know if I will be able to blog while being there…

Oh well!

As previously said, breakfast is really important! It is where you are able to “load up” for the day. I started my morning eating: Skyr with raspberry, a low-carb protein bun with jam and drank nóm – which is ice-coffee.

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